Delmonico Rib Eye$24.95
12 oz. Certified Angus beef. The favorite steak of the south.
8 oz. of the ultimate certified Angus beef tenderloin!
Fried Gulf Shrimp$19.95
Jumbo Gulf shrimp, hand breaded and fried to golden perfection!
Petite Filet Mignon$24.95
A smaller 6 oz. cut of certified Angus beef tenerloin.
Fried Oyster Platter$21.95
The finest oysters on the market, lightly dusted in our house breading and delicately fried.
Harry's Cajun Steamer$35.95
Our signature dish! Snow crab legs, shrimp, jonah crab, baby clams, sea scallops, andouille sausage boiled red potatoes and sweet corn on the cob.
Shrimp, Shrimp and Shrimp!$24.95
Bacon-wrapped jumbo shrimp, fire cracker shrimp, and our peel and eat shrimp. Yum!
The best of the catch! Fresh filet of Gulf grouper, grilled or fried to a perfect golden brown.
New York Strip$29.95
A 14 oz. Prime Angus Beef sirloin. A real steak lover's favorite!
Spicy Four Cheese and Shrimp$21.95
Jumbo shrimp with extra cheesy island cream sauce, all with a little kick over corkscrew pasta.
Parmesan Crusted Chicken$19.95
Pan fried breast of chicken, crusted with freshly grated Parmesan and served with a sweet basil tomato sauce over the pasta of the day.
Pan-Seared Gulf Grouper$31.95
Filet of grouper, lightly dusted, pan seared, topped with shrimp and scallops, and served with a sweet basil beurre blanc.
Fried Scallop Platter$19.95
Fresh sea scallops, lightly dusted in our own breading, and fried golden brown.
The Gulf of Mexico's top of the line filet. Grilled or broiled.
Fresh gulf grouper filet, char-grilled and topped with jumbo lump crab meat and a citrus beurre blanc. Unforgettable!
Harry's Special Seafood Platter$24.95
A sampling of our famous platter, including fresh fish, shrimp, scallops, oysters and stuffed crab. Hand-breaded and perfectly fried.
Grilled Mahi Mahi$19.95
Fresh filet, grilled and topped with our mango salsa.