Delmonico Rib Eye
12 oz. Certified Angus beef. The favorite steak of the south.
8 oz. of the ultimate certified Angus beef tenderloin!
Fried Gulf Shrimp
Jumbo Gulf shrimp, hand breaded and fried to golden perfection!
Fried Oyster Platter
The finest oysters on the market, lightly dusted in our house breading and delicately fried.
Fried Scallop Platter
Fresh sea scallops, lightly dusted in our own breading, and fried golden brown.
Grilled Mahi Mahi
Fresh filet, grilled and topped with our mango salsa.
The best of the catch! Fresh filet of Gulf grouper, grilled or fried to a perfect golden brown.
Fresh gulf grouper filet, char-grilled and topped with jumbo lump crab meat and a citrus beurre blanc. Unforgettable!
Harry's Cajun Steamer
Our signature dish! Snow crab legs, shrimp, jonah crab, baby clams, sea scallops, andouille sausage boiled red potatoes and sweet corn on the cob.
Harry's Special Seafood Platter
A sampling of our famous platter, including fresh fish, shrimp, scallops, oysters and stuffed crab. Hand-breaded and perfectly fried.
New York Strip
A 14 oz. Prime Angus Beef sirloin. A real steak lover's favorite!
Pan-Seared Gulf Grouper
Filet of grouper, lightly dusted, pan seared, topped with shrimp and scallops, and served with a sweet basil beurre blanc.
Parmesan Crusted Chicken
Pan fried breast of chicken, crusted with freshly grated Parmesan and served with a sweet basil tomato sauce over the pasta of the day.
Petite Filet Mignon
A smaller 6 oz. cut of certified Angus beef tenerloin.
Shrimp, Shrimp and Shrimp!
Bacon-wrapped jumbo shrimp, fire cracker shrimp, and our peel and eat shrimp. Yum!
The Gulf of Mexico's top of the line filet. Grilled or broiled.
Spicy Four Cheese and Shrimp
Jumbo shrimp with extra cheesy island cream sauce, all with a little kick over corkscrew pasta.